Let’s have our cake and eat it too. Textbook’s hydroponic production uses 80% less water and 50% less land than field-grown basil, and we use the latest energy-efficient lighting to minimize electricity.
Our heirloom genovese basil is grown vertically. Cultivated in a soilless medium and combined with the latest LED lighting, we use 80% fewer resources than field-grown basil.
Carefully pruned and cultivated over several weeks, our basil seedlings are constantly monitored to produce a floral, bright basil with notes of clover and anise.
Screened for quality, our basil is packaged and delivered within hours of being cut. From when we cut, to when you plate, you’ll be using the freshest and superior basil.